Typical local dishes
In the area there is the possibility to taste typical local dishes, accompanied by fine wines from the right. The typical dishes of the area are related to the fishing tradition and the foods that are low mountains.
The risotto with fillet of perch from Lake Como:
Delicate risotto, which is accompanied by fillets of perch caught in our waters.
The Missoltini of Lake Como:
Dedicated to those who love strong flavors, are Agoni, fish from Lake Como are patiently dried in the sun by the fishermen of the village and then put in brine for months. Are cooked on the grill and served with vinaigrette served with toasted polenta.