The Cuisine of Como
and all the typical Italian dishes
Our restaurant it's open since 1954
In the area there is the possibility to taste typical local dishes, accompanied by fine wines from the right. The typical dishes of the area are related to the fishing tradition and the foods that are low mountains. The golden whitefish: It 's the most popular fish on Lake Como for its white meat and delicate flavor. The vineyards in the area offer excellent wines both red and white, the most prestigious are the ones coming from the Valtellina area, north of Lake Como.
Dedicated to those who love strong flavors, are Agoni, fish from Lake Como are patiently dried in the sun by the fishermen of the village and then put in brine for months. Are cooked on the grill and served with vinaigrette served with toasted polenta.
Buckwheat noodles coarsely cut and topped with local cheese, potatoes, seasonal vegetables such as cabbage and creamed with butter scented with garlic and a sprinkling of pepper.
The area offers delicious cheese made from the milk of the surrounding mountains. There are for all tastes from stronger and more mature than younger and delicate. If accompanied by good local honey.
Santa Maria Rezzonicco,
Via Carozzi nr.263
Dear friends, We’re almost there. At the beginning of April, the Hotel Sole is scheduled to reopen. After an intense winter, we are ready to surprise you with an outdoor pool that brings lots of fun&relax.
We are looking forward to seeing you!